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History of Genesis BBQ 1995 – 2000

1995. 09. 01 Establishment of Genesis Co., Ltd
1995. 11. 16 Opened the first store of BBQ (Jeongok Store)
1996. 03. 19 Started TV-CF advertisement
1996. 06. 28 Opened the 100th store
1997. 01. 01 Began the first-ever recall system of interior finishing investment money in the industry
1998. 02. 14 Representative director, Yun, Hong-geun was elected as the first president of the Korean Franchise Association
1998. 10. 01 Introduction of a compensation system of physical danger for franchisees: free personal accident insurance services for a year
1998. 11. 17 Won the gold prize of the third Korean Distribution Awards (food service division,Korea Chamber of Commerce and Industry)
1998. 12. 12 Held the first Management Consultation Committee
1999. 08. 16 Promotion of [War against Dirtiness and Insalubrity]
1999. 07. 09 Opened the first store of “Chicken Palace” Korean-style chicken food restaurant.
1999. 10. 27 Opened the 1000th store (Yeomni Store) first-ever the 1000th opening in domestic franchise industry
1999. 11. 03 Held the 1999 BBQ-Cup Korea Open International Bowling Contest (~ 11.08)
1999. 12. 15 Sponsored the 1999 BBQ Golden Glove Awards Ceremony
1999. 12. 17 Awarded the fourth Korea Distribution Awards (the Prime Minister’s Prize)
1999. 12. 10 Construction of Genesis Website: www.bbq.co.kr
2000. 03. 14 Held the 2000 BBQ Business Forward Contest
2000. 06. 01 Operation of customers’ consultation centers and the enactment of claim settlement regulations
2000. 07. 02 Operation of 1588 call service center : ARS 1588-9282
2000. 09. 01 The 5th foundation anniversary of Genesis Co., Ltd.
2000. 09. 01 Estabilished a Chicken University and completed a modern distribution center (located in Gwangju, Gyeonggi-do)
2000. 10. 13 Held the second BBQ Steering Committee
2000. 11. 07 Sponsored the 2000 BBQ-Cup Korea Open International Bowling Contest (~ 11.12)
2000. 12. 08 Won the first prize of the 2000 Korean Food Service Management Awards
2000. 12. 24 Opened the 50th store of “Chicken Palace”




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